Chicken Salad

 

 

 

 

 

 

Ingredients

 

•  4 cups diced poached chicken, recipe follows
•  1 stalk celery, cut into 1/4-inch dice
•  4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
•  1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
•  2 tablespoons finely chopped parsley
•  1 cup prepared or homemade mayonnaise
•  2 teaspoons strained freshly squeezed lemon juice
•  1 teaspoon Dijon mustard
•  2 teaspoons kosher salt
•  Freshly ground black pepper

 Directions

In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside.

In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste.

Add to the chicken and mix gently until combined. Refrigerate until ready to serve.