Naadan Mutton Soup

 

 

 

 

 

 

Ingredients:

• Mutton Bone Pieces : 150 grms
• Fennel Seeds : 1/2 tsp
• Cumin Seeds : 1/2 tsp
• Onion : 2 medium, (finely chopped

• Tomato : 1 small (finely chopped)
• Red Chilli Powder : 1/2 tsp
• Turmeric Powder : 1/4 tsp
• Black Pepper Powder : 1/2 tsp
• Garam masala Powder : 1/2 tsp
• Ginger-Garlic Paste : 1 tsp
• Coconut Oil : 3 tbsp
• Salt for taste

How to Nadan Mutton Soup 

•  Heat coconut oil in pan (preferably kalchatti), add fennel seeds, cumin seeds, chopped onion, chopped tomato and saute well.

•  Add all spices powders ginger- garlic paste, salt and sauté for 3-5 mins.

•  Add the mutton bone pieces and add 8 cups (2 ltrs) of water, and boil on low heat for 1-2 hrs.

•  When the water evaporates and becomes 4 cups of water, remove from heat.

•  Sieve and place in another bowl…Serve hot & enjoy!