Chilli Beef

 

 

 

 

 

Ingredients

• Beef - ½ kg
• Soya sauce - 3 tablespoon
• Chilli sauce - 1 tablespoon 
• Tomato sauce - 1 tablespoon 
• Pepper powder - 1 teaspoon
• Ginger & garli c - ½ tbsp, chopped finely
• Green chilli - 2, chopped
• Onion - 2 medium, cubed
• Beef stock - 1 cup
• Aginimoto - ¼ teaspoon
• Cornflour - ½ teaspoon
• Salt - to taste
• Oil

 Instructions

 Cook beef with salt & keep aside the stock. Heat oil in a pan & add ginger,garlic,onion & green chilli.
 Saute for 5 minutes. Add cooked beef & stir well. Add all 3 sauces & mix well & saute for 5 minutes
.Mix cornflour in the stock & add to the beef.Stir for 2 minutes.When the gravy becomes thick remove
 from fire. Garnish with spring onion or parsely leaves.