Ginger Chicken

 

 

 

 

 

 

Ingredients:

• 1 1/2 tsp chilli powder
• 1/4 tsp turmeric
• 1/2 cup oil
• 1 tblsp lemon juice
• 1 tblsp garlic  paste
• 3 tblsp fresh coriander leaves. chopped
• 3 medium tomatoes, chopped
• 3 tblsp yogurt, whisked
• 3 tblsp ginger, cut into thin strips
• 1 tsp chat masala
• 1 small onion, thinly sliced
• 1 tsp garam masala
• 1 kg boneless chicken breast, cut into small cubes
• 1 tsp coriander powder
• 1 1/2 tsp salt
• 1 tblsp ginger  paste
• 2-4 green chillies, thinly sliced

 How to make Ginger Chicken :

•   Heat up oil in a heavy based pot over medium heat.
• Mix in the onions and stir fry until soft or for about 2 minutes
• Mix in ginger and garlic, stir fry about 2 minutes.
• Stirring constantly. (mix in little water if the mixture sticks to the bottom of the pan).
• Mix in chicken and fry until the water from chicken is evaporated, about 5 minutes
• Mix in chili powder, turmeric, salt and coriander powder.
• Fry 1 minute, then mix in tomatoes and stirring constantly, fry the mixture for about 5 minutes, or tomatoes are reduced to a pulp.
• Mix in yogurt and fry for few more minutes, stirring constantly, about 4 minutes. mix in a little water, if necessary, to avoid the mixture from sticking to the bottom of the pan. keep frying until the oil begins to separate.
• Add lemon juice, ginger, chat masala garam masala, coriander leave and green chilies.
• Stir once, cover and stir fry for 3 minutes over low heat.
• Serve hot.