Papaya Cake
Dry Ingredients:
- 1cup oat flour
- 1tsp baking powder
- ¼tsp baking soda
- ¼cup coconut sugar (You can use brown sugar, stevia or aany other sweetener of choice)
- 2tbsp stevia
- 2tbsp shredded coconut
Wet Ingredients:
- 1cup ripe papaya, chopped
- ½cup raspberry chobani (or plain greek yogurt)
- 2tbsp coconut oil
- 1egg
Directions:
Preheat your oven to 180°C (350°F/160°C fan assisted)Line an 8″ square tin (I didn’t have one so I used an 8″ round tin)
In a bowl, mix together all the dry ingredients.
In a separate bowl, mash the papaya well with a fork, then add in the yogurt, coconut oil and egg.
Pour the wet ingredients over the dry and mix.
Bake for 40-50 miniutes
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