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Ingredients
1/2 kg - mutton, with bones
2 tsp - Red Chilli powder
2 tsp - Ginger Garlic paste
1 tsp - Turmeric powder
1 tsp - Garam Masala powder
3 tsp - oil
1 bunch - coriander
1 onion, sliced
Method
Boil mutton in a pressure cooker with 1.5 glasses of water and salt.
Once cooked, remove onto a plate and keep aside for 5 mins.
Heat oil in a kadai, add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder and salt if needed.
Fry till crisp and garnish with coriander leaves and onion before serving.
I made it for BEGINNERS(!) The guide is very detailed, yet very easy to follow – even if you’re not very technical.
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